Everything You Need To Know About Paella Catering In Sydney

If you’re looking for a great meal to serve at a party or big event you are hosting, then paella catering in Sydney is something you should certainly consider. Originating from the heart of Valencia, this beloved rice dish is one of the most famous Spanish dishes around the world. The dish gets its name from the pan used to cook it, which is often a large, wide and shallow pan placed on an open fire. There are different variations of the world-famous dish, making it an ideal choice for serving to a large group of people. So, if you’re planning a big event, here are several things you should know about paella catering in Sydney!

 

The recipe

As outlined prior, there are several variations on the dish’s traditional recipe. The traditional recipe, which obviously originated in Valencia, consists of rabbit, chicken, duck (optional), round grain rice and a variety of green beans. Some chefs do occasionally add snails and artichokes; however, these are often seasonal additions. The base is made of olive oil, saffron and whole rosemary branches for seasoning.

The de marisco recipe is colloquially known as the seafood version. This recipe simply swaps out all the meat for seafood alternatives, while the mixta recipe is an amalgamation of both the valenciana and marisco options (includes both seafood and meat).

 

It’s easy and sociable

One of the main benefits of paella catering in Sydney is the fact that the recipe is straightforward. This means that the company you hire can cook the food live in front of you (like a demonstration), while you can take photos of the cooking process. Indeed, this ensures that the event is sociable and engaging for everyone involved!

 

Great for bulk cooking

Paella catering in Sydney is also fantastic for large events because it’s so easy to cook in bulk. All you need to do is hire a devoted kitchen team that has all the necessary equipment (like the large pans) and you’re ready to go. You can have slightly different renditions of the dish going simultaneously, like one pan for meat, one pan for seafood and another for vegetarian options.

 

Affordable

Another thing that’s so good about paella catering in Sydney is how affordable it is. In fact, you can easily hire an experienced, reliable and friendly team for a reasonable rate. Not only will everyone at the event have their hunger satisfied without question, but you won’t even have to worry about clean up. Leave all the clean up to the professionals, while you simply enjoy all the great food!

 

Clean, local ingredients

If you get in touch with a high-quality provider of paella catering in Sydney, then you’ll be eating something that’s not only delicious, but made from local ingredients. There are no nasties added to this dish, it consists of natural ingredients that are locally sourced. Moreover, it’s cooked fresh in front of your eyes – who doesn’t love a fresh, home-cooked meal?

 

Universal flavours

Finally, one of the most understated benefits of paella catering in Sydney is the flavour. The ingredients used in the cooking process give this Spanish dish a universal flavour that all generations will love and adore. Let’s face it, no one dislikes rosemary and saffron has an unmistakable scent and aroma. Any of the more acquired flavours can simply be swapped out (like snails and artichokes). So, it doesn’t matter how picky your diners might be, a traditional Spanish feed could be just what they need to get into the festive spirit or get into the mood at your function.